“Working with our skilled team of Carnival chefs, we recently tested and selected more than 60 new dishes to mix into the dining room rotation. “Food is an ever-evolving art, so our approach to the dining room offerings is to infuse a selection of new dishes, feature more international flavors and complement the Carnival classics our guests love,” said Lagasse. Among the many new menu items are Emeril Selects, which are personally recommended by the renowned chef and restauranteur. The new menus bring more variety to its dining room offerings with dozens of new dishes curated by Chief Culinary Officer Emeril Lagasse in conjunction with Carnival chefs. MIAMI – J– Following a successful pilot on Carnival Dream, Carnival Cruise Line is rolling out new dinner menus for its dining rooms in a phased approach across the fleet beginning with Carnival Conquest today. New Dinner Menu Items Created by Carnival Chefs CARNIVAL CRUISE LINE BEGINS FLEETWIDE ROLLOUT OF NEW DINING ROOM OFFERINGSĬhief Culinary Officer Emeril Lagasse Curates Dozens of
